1929 Natural Wine

Here we are, we present a new adventure that starts from afar but goes back to the origins!

Our 1929 Natural Wines draw on tradition from the tradition of Puglia and the intrinsic naturalness of wine:

- manual grape harvest;

- pressing within 4 hours of harvesting;

- light pressing to collect only the flower of the must;

- slow fermentation without the use of added yeasts;

- fermentation in ancient terracotta amphora: the "caposon";

- no filtration of the wine and possible presence of natural deposits;

- no addition of sulfur dioxide;

- certified wine "free from pesticides"

- 1 liter bottle with screw cap.

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